dark chocolate benefits skin health

The Benefits of Dark Chocolate – 3 Reasons You Could Be Healthier Eating Chocolate

People generally think of chocolate as something that’s bad for you. But that’s not the case! In fact, there are many benefits of dark chocolate. It is one of the healthiest foods out there because it contains antioxidants, minerals, and a small amount of sugar.

benefits of dark chocolate health
Dark Chocolate has less sugar content so naturally it is a bit bitter


Dark chocolate is made from cocoa beans with a high concentration of cocoa solids and low sugars. There are different types of dark chocolate bars available in the market. Look for at least 70% cocoa content when buying a bar of dark chocolate. This article will tell you why dark chocolate is one of the healthiest foods out there:


Infographics about nutrients in dark chocolate.

Antioxidants

Chocolate has a delicious taste that most of us don’t know that it is made from plants. Which means it contains many of the health benefits of vegetables. Some of us don’t like eating vegetables but by eating chocolate, we are unaware that it’s the vegetable that we eat that contains hundreds of health-giving benefits.

This benefit is an antioxidant derived from a substance known as flavanoids. The purpose of these antioxidants is to protect the body from free radicals against aging. A large amount of these antioxidants can be found on dark chocolates. This substance known as flavanoid produces Nitric Oxide that aids the body in relaxing its blood pressure. And it also gives a balanced hormone in the body.

Good for Your Heart – Lowers Blood Pressure

One of the main benefits of dark chocolate is that it will help you lower your blood pressure. Consuming a small bar every single day will help the cardiovascular system working well and also for the heart to have well-balanced function. And when it comes to heart, there are two benefits that this chocolate can give. It has the ability to lower blood pressure and to lower the body fat index or cholesterol level.

Dark Chocolate is Proven to help lower blood pressure

It can also help people with high blood pressure to lower their blood pressure by just eating a small bar of this dark chocolate which has shown in some studies. For body fat mass, this dark chocolate has the power to reduce Low-Density Lipoprotein cholesterol, better known as bad cholesterol as high as up to 10 percent of the current cholesterol level.

Many Stimulants – That are good for your body

The other benefit that this chocolate can bring aside from protecting the heart is that this chocolate has an agreeably good taste. It also has the potential to regulate endorphin production which provides a feeling of pleasure and a bit of satisfaction and fulfillment. Its composition contains a substance known as Serotonin which acts as an anti depressant.

Dark chocolate also contains a substance called Theobromine, and even an amount of caffeine which we all know as a best source to stimulate the body and the brain. A lot of other stimulants are also present in chocolate but are in small contents.

Good For Your Body – More Benefits of Dark Chocolate

For persons that are more concerned about their body figure, there’s good news since it says that there is no need to stop eating chocolate but only to eat the exact amount. Fat contents in this chocolate do not impact the body cholesterol level. A composition of 0.33% of Oleic acid, 0.33 % of Stearic acid, and 0.33 % of Palmitic acid are the components of all fats in a chocolate. In the book of medicine and other health practitioner guide, this Oleic Acid is a monounsaturated fat which Olive Oil is known as its good source.

Another component of this chocolate is a Stearic Acid which is a saturated fat that according to some research and studies shows to be of no effect on cholesterol, thus said to be of neutral state. The last known fat is called Palmitic Acid. This kind of fat is saturated and has the ability to raise cholesterol level and even risk for heart disease. As a summary, only 1/3 of the fat in dark chocolate is bad for cholesterol.

Since there is a presence of 0.33% as bad cholesterol on dark chocolates, it is always suggested to balance the intake of calories which only means not to eat a pound of chocolate a day since this is still a food of high calorie. Right intake of chocolate which is around 100 grams, that’s approximately 3.5 ounces would give a maximum benefits of dark chocolate contains. There are 300 known compounds and components in every single bite of chocolate. This dark chocolate has a lot more contents of antioxidants compare to a milk chocolate or any other white chocolate since this dark chocolate has a content of cocoa for 65 percent or even higher.

Dark chocolate is one of the best types of chocolate. But, is it good for you? Dark chocolate has a lot of antioxidant benefits, which means that it contains more antioxidants than other types of chocolate. Dark chocolate benefits do not stop there, also helps with weight loss and blood pressure regulation. It can also increase energy levels and mental sharpness and focus. Dark chocolate is also a good source of magnesium and vitamin E, so there are many benefits to be had from this healthy dessert!