There is an awful lot of information out there on how to eat healthy. You need not feel overwhelmed by this plethora of nutrition information, though. Improving your diet does not require a rigid, all-encompassing plan. You can make positive changes in the way you eat just by making use of a few quick, handy tips:
When considering your nutrition vegetables are a great choice, but be sure that you are not losing nutrients by how they are being prepared. Often times, boiling will actually cause your vegetables to lose a large percentages of their nutrients to the bottom of the pot. You will retain the most vitamins by either microwaving or steaming your vegetables.
To reduce the amount of fat in your diet, try cooking vegetables using water instead of oil. Boiled or steamed vegetables can be just as delicious as fried ones. If you absolutely have to use some oil, make sure you use just a little vegetable oil instead of butter or margarine.
Mix protein and carbohydrates when you sit down to eat. You’ll still get energy from the carbohydrates, but the protein will ensure that there is something in your system besides sugar. Eating a mix of the two this way will keep your blood sugar stable and keep your appetite down.
Eggs are a good source of protein but can be potentially dangerous due to the high cholesterol content of the yolk. However, the main portion of cholesterol resides within the yolk, while the main protein content resides within the egg white. Subsequently it’s very healthy to eat the egg whites alone, and discard the yolk. Eggs, due to their cheap price, are one of the best sources for economic protein-loading.
Make the effort to read the labels on products. The essential information is the calories (they are what count for controlling your weight), dietary fiber (whole grains, vegetables and fruits are what fills you), as well as serving size, fat, sodium and sugar per serving. Checking food labels is an easy way to eat nutritionally, by staying aware of what you are putting in your body, which ends up leading to a healthy you.
Nutrition is one of the key components to proper weight control. Knowing what to eat and what to avoid can help you lose weight or maintain your current weight if you have reached your goal. Fresh fruits and vegetables are great snacks that can help keep weight off and give you what you need in nutrition when it comes to vitamins and minerals.
To keep your diet healthy, you should try to consume many fruits and vegetables each day. The USDA recommended daily allowance of fruits and veggies combined is 9-13 servings a day. That sounds like a lot, but it’s really not difficult to fit them in. Have a glass of real orange juice with your breakfast or put tomato pasta sauce on your spaghetti.
In some ways, the whole field of nutrition is simply more complicated than it has to be. More information is good, of course – except when it discourages you from taking action. You can avoid the whole mess by concentrating on simple changes that are easy to employ and deliver great results.